Flipside Bar & Burger

Asian Pork and Sesame Burgers


– 500g lean minced pork
– 1 ½ cups fresh breadcrumbs
– 1 egg, lightly beaten
– 1 tablespoon soy sauce
– 1 teaspoon fish sauce
– 1 tablespoon sweet chili sauce
– ¼ cup coriander,finely chopped
– 3 tablespoons sesame seeds
– 1 tablespoon olive oil

Yogurt Dressing:
– ½ cup plain yogurt
– 1 tablespoon lemon juice
= 1 tablespoon finely chopped mint

To serve:
shredded carrot, watercress, 4 pocket or pita breads


In a medium bowl place the mince,breadcrumbs, egg, soy, fish sauce, sweet chili sauce and coriander and mix until well combined. Form into patties using BurgerMate and sprinkle with the sesame seeds. Preheat a non-stick frying pan over a medium heat and add the olive oil. Fry the patties for 3 minutes on each side or until cooked through. Place on absorbent paper to drain. In a small bowl combine yoghurt, lemon juice and mint. Serve patties in pita breads with shredded carrot, watercress and a spoonful of minted yogurt.
Flipside Bar & Burger
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